Select Series Triple Roller Bar Mixers
The Select Series Triple Roller Bar Mixers offer faster mixing speeds, which is ideal for yeast-based doughs that require thorough mixing and kneading. The VerTech Refrigeration Jacket is standard to provide enhanced dough cooling and temperature control.
Sized for smaller operations, the Shaffer Select Series combines the capabilities of our larger mixers with a compact, value-oriented design. Optional forward and reverse bowl tilt features make the Select Series Triple Roller Bar Mixer ideal for sponge doughs or manual ingredient additions.
The Select Series Triple Roller Bar Mixer is ideal for:
- Bread, bun/roll, English muffin, and sweet dough mixing
- Pizza dough mixing
- Flour tortilla mixing
- Frame Type Options
- Agitator Type
- Batch Capacity
Select Series Triple Roller Bar Mixers
Send Me a Quote
Why Choose the Shaffer® Triple Roller Bar Mixer?
The Shaffer® Triple Roller Bar Mixer is engineered with an advanced agitator design and variable speed options, making it ideal for developing gluten across a range of yeast-based doughs. This mixer can operate as a stand-alone unit or be fully automated, requiring no manual operation. With Ethernet connectivity, it integrates seamlessly with ingredient systems and production equipment down the line, providing consistent dough quality from batch to batch.
Highlights
-
Custom Frame with Enclosed, or Open Frame design
-
Sanitary, stainless Steel construction
-
Hydraulic Bowl Tilt for forward or two-way tilt
-
Touch screen operator interface, PLC controls and push buttons with universal labels
Additional Features
The Select Series Triple Roller Bar Mixers offer faster mixing speeds, which is ideal for yeast-based doughs that require thorough mixing and kneading. The VerTech Refrigeration Jacket is standard to provide enhanced dough cooling and temperature control.
Sized for smaller operations, the Shaffer Select Series combines the capabilities of our larger mixers with a compact, value-oriented design. Optional forward and reverse bowl tilt features make the Select Series Triple Roller Bar Mixer ideal for sponge doughs or manual ingredient additions.
The Select Series Triple Roller Bar Mixer is ideal for:
- Bread, bun/roll, English muffin, and sweet dough mixing
- Pizza dough mixing
- Flour tortilla mixing
Resources
Shaffer Featured in a Bread Bakery 
Shaffer Select Series Triple Roller Bar Mixers Model Numbers
| Model | Capacity | Volume |
|---|---|---|
| HS6 | 600 lb / 272 kg | 19.6 cu ft / 555 L |
| HS8 | 800 lb / 363 kg | 23.3 cu ft / 660 L |
| HS10 | 1,000 lb / 454 kg | 28.8 cu ft / 816 L |
Why Choose Shaffer?
With customization options and expert support, Shaffer® mixers are built to optimize production, enhance dough quality, and meet the exact needs of any industrial bakery.
- Tailored Design for Every Recipe: Shaffer’s engineers collaborate with customers to tailor each mixer’s size, speed, cooling options, agitator type, and controls to their unique recipes. Our team can test your dough in our labs or visit your facility to determine the optimal bowl size, agitator rpm, and cooling requirements. Mixer controls can be integrated with ingredient systems for seamless operation.
- Enhanced Sanitation, Safety, and Operation Options: Available options include a sanitary bowl drain, NEMA 4X stainless steel starter enclosure, non-contact voltage detector and indicator, ARC flash-protected main circuit breaker, and integration with dough feeders like pumps, chunkers, and kibblers. Clean-in-place (CIP) systems are also available for enhanced sanitation.
- User-Friendly Features for Accessibility: Customizable operator interfaces and PLC packages make operation easy and efficient, with additional options for bowl access, such as reverse tilt, ingredient doors in the canopy, load cells, and specialized ingredient inlets.
Related products
More from Shaffer & Bundy Baking Solutions
PROCESSING EQUIPMENT
More from Shaffer
Keep your Bakery moving with Shaffer’s deep line-up of processing equipment, including dough pumps, chunkers, kibblers, conveyors, troughs, trough lifts, and bread moulders.
AMERICAN PAN
More from Bundy Baking Solutions
American Pan sets the standard for excellence in custom and stock pan design, manufacturing, coating and refurbishment – ensuring precision and long-term performance.