Eagle Series Mixers
The Shaffer® Eagle Series Mixers, considered medium-duty mixers, are ideal for a variety of dough or specialty products in smaller batches from 200 to 800 lbs (90 to 227 kg). They offer a simple, economical solution for small batch operations in a constant mixing and processing production environment or a smaller manual bakery operation.
The Eagle Series mixer has options for dough cooling and bowl access for ingredient additions or dough inclusions. The options for dough cooling include the VerTech Refrigeration Jacket. Options for bowl access include liquid inlets, an ingredient door in the canopy, and a pneumatic or manual flour gate.
The Shaffer® Eagle Series Mixer is ideal for:
- Biscuit, bread, roll, and sweet dough mixing
- Cakes and muffin batter mixing
- Confectionary cream, cream filling, and icing mixing
- Rotary moulded cookie, cracker, pretzel, and pizza dough mixing
- Pet treat ingredient mixing
- Corn flour tostada, tortilla, and masa mixing
- Frame Type Options
- Agitator Type
- Batch Capacity
Eagle Series Mixers
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Why Choose the Shaffer® Eagles Series Mixer?
The Eagle Series mixer is ideal for smaller bakery operations currently relying on multiple vertical mixers, such as Hobart mixers. One Eagle Series mixer can replace 3-4 vertical mixers, streamlining production and increasing efficiency with a customized fit for specific recipes.
Perfect for smaller bakeries transitioning from manual to automated production or food plants expanding their production lines, the Eagle Series offers an economical solution for boosting output. In larger bakeries, it also serves well as a test mixer for product development or for producing small batches of specialty items like tortillas and pretzels.
Highlights
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Custom Frame with Enclosed, or Open Frame design
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Sanitary, stainless Steel construction
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Hydraulic Bowl Tilt for forward or two-way tilt
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Touch screen operator interface, PLC controls and push buttons with universal labels
Additional Features
- NEMA 4X water-tight enclosures where applicable
- Rotary Face Agitator Shaft Seals (U.S. Patent No. 10,174,842)
- UL, cUL Compliant Controls
- BISSC Certified
- ANSI, USDA and CE Compliant
Resources
Shaffer Eagle Series Mixers Model Numbers
| Model | Agitator Speed (rpm) | Capacity | Rated Bowl Volume |
|---|---|---|---|
| HS4 | 70 | 400 lb / 181 kg | 13.6 cu ft / 385 L |
| HS5 | 70 | 600 lb / 272 kg | 17.8 cu ft / 504 L |
| SA2 | 40 | 550 lb / 249 kg | 13.6 cu ft / 385 L |
| SA3 | 40 | 800 lb / 363 kg | 17.8 cu ft / 504 L |
| DA25 | 80 | 200 lb / 91 kg | 4.6 cu ft / 130 L |
| DA70 | 80 | 500 lb / 227 kg | 10.6 cu ft / 300 L |
Why Choose Shaffer?
With customization options and expert support, Shaffer® mixers are built to optimize production, enhance dough quality, and meet the exact needs of any industrial bakery.
- Tailored Design for Every Recipe: Shaffer’s engineers collaborate with customers to tailor each mixer’s size, speed, cooling options, agitator type, and controls to their unique recipes. Our team can test your dough in our labs or visit your facility to determine the optimal bowl size, agitator rpm, and cooling requirements. Mixer controls can be integrated with ingredient systems for seamless operation.
- Enhanced Sanitation, Safety, and Operation Options: Available options include a sanitary bowl drain, NEMA 4X stainless steel starter enclosure, non-contact voltage detector and indicator, ARC flash-protected main circuit breaker, and integration with dough feeders like pumps, chunkers, and kibblers. Clean-in-place (CIP) systems are also available for enhanced sanitation.
- User-Friendly Features for Accessibility: Customizable operator interfaces and PLC packages make operation easy and efficient, with additional options for bowl access, such as reverse tilt, ingredient doors in the canopy, load cells, and specialized ingredient inlets.
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