Dough Troughs

Shaffer® Troughs & Trough Lifts can be integrated with a new or existing mixing or dough fermentation system. Easily transport dough in a standard or custom-designed trough while using the trough lift to safely elevate, dump, and lower the troughs to feed dough to mixers, dividers, or other equipment.

Ideal for
Batch Capacity
Less than 600 lbs, 600 to 1,600 lbs, More than 1,600 lbs
Equipment Type
Dough Troughs & Trough Lifts

Dough Troughs

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Highlights

304, 11-Gauge Stainless Steel Construction with bead blast finish
Stainless Steel Reinforced Enclosed Rim for additional strength
Reinforced Corners to prevent damage to trough
Heavy Duty, Sanitary Casters for easy portability
BISSC Certified

Optional Features

Sanitary Drain Plug in bottom of trough
Custom Sizes
Extended Caster Shoes for automated fermentation rooms

Resources

Shaffer Dough Troughs and Trough Lifts

Categories: Dough Troughs & Lifts, Processing Equipment Tags: Bagels, Bread, Buns / Rolls, Cookies - Rotary Moulded, Crackers, English Muffins, Frozen Dough, Pet Food, Pizza, Slurry Products, Sweet Doughs, Tortillas-Flour

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