Dough Troughs

Shaffer® Troughs & Trough Lifts can be integrated with a new or existing mixing or dough fermentation system. Easily transport dough in a standard or custom-designed trough while using the trough lift to safely elevate, dump, and lower the troughs to feed dough to mixers, dividers, or other equipment.

Highlights
  1. 304, 11-Gauge Stainless Steel Construction with bead blast finish

  2. Stainless Steel Reinforced Enclosed Rim for additional strength

  3. Reinforced Corners to prevent damage to trough

  4. Heavy Duty, Sanitary Casters for easy portability

  5. BISSC Certified

Optional Features
  • Sanitary Drain Plug in bottom of trough
  • Custom Sizes
  • Extended Caster Shoes for automated fermentation rooms

More from Shaffer & Bundy Baking Solutions

PROCESSING EQUIPMENT

More from Shaffer

Keep your Bakery moving with Shaffer’s deep line-up of processing equipment, including dough pumps, chunkers, kibblers, conveyors, troughs, trough lifts, and bread moulders.

Find the right equipment

AMERICAN PAN

More from Bundy Baking Solutions

American Pan sets the standard for excellence in custom and stock pan design, manufacturing, coating and refurbishment – ensuring precision and long-term performance.

Explore American Pan