Dough Pumps
Shaffer® Dough Pumps feed a stream of dough from the mixer area to downstream dividers or forming equipment. These machines can be used in the production of breads, buns, pizza crusts, flour tortillas, and more.
- Ideal for
- Batch Capacity
- Equipment Type
Dough Pumps
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Highlights
-
Heavy Duty Tubular Stainless Steel Frame Construction mounted on heavy duty casters
-
Stainless Steel Sloped Dough Hopper
-
Dual UHMW Dough Augers for uniform feeding and gentle degassing
-
Belt Drive Design for universal pump positioning and discharge
-
Variable Frequency Controls to match downstream equipment line speeds
Additional Features
- Production Rates up to 15000 lb/hr
- Custom Sized Pump and Bevelseat Discharge Port to match production requirements
- Designed for Wash Down with NEMA 4X operator and starter enclosures
- UL, cUL Compliant Controls
- BISSC Certified
- ANSI, USDA, and CE Compliant
Optional Features
- Vertical Discharge Pipe
- Dough Level Sensor
- Manual or Automatic Traversing Systems
- Operator Controls Integrated with Mixer
- Clean in Place (Pig) System
- Metal Detectable Augers
- Back Splash
- Perimeter Guarding or Light Curtains on Hopper
- Dough Thermometer
- Hopper Oiler
- Load Cells
- Vertical Conveyor
- STONEKOTE® Coated Hoppers*
*STONEKOTE® is a registered trademark of E. L. Stone Company.
Resources
Shaffer Dough Pumps and Chunkers Model Numbers
| Model | Hopper Volume (cu ft) | Hopper Capacity (lb) |
|---|---|---|
| DP8 | 16 | 880 |
| DP10 | 20 | 1,100 |
| DP13 | 26 | 1,430 |
| DP16 | 32 | 1,760 |
| DP20 | 40 | 2,200 |
| DP25 | 50 | 2,750 |
| DP28 | 56 | 3,080 |
| DP32 | 64 | 3,520 |
Maximum Dough Pump Throughput
| Drive (hp) | Production Rate (lb/hr) | Production Rate (kg/hr) |
|---|---|---|
| 5 | 2,500 | 1,134 |
| 7.5 | 3,750 | 1,701 |
| 10 | 5,000 | 2,268 |
| 15 | 7,500 | 3,402 |
| 20 | 10,000 | 4,536 |
| 25 | 12,500 | 5,670 |
| 30 | 15,000 | 6,804 |
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