Dough Conveyors

Shaffer® can design and manufacture custom vertical, incline, or horizontal conveyors to meet your bakery’s configuration and production needs.

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    Heavy Duty Stainless Steel Frame Constructiond esigned for wash down and easy sanitation

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    Incline Conveyor available with smooth, flighted, or cupped conveyor belt

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    Horizontal Conveyor with reversing capabilities

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    Conveyor Belting - positively driven neoprene food-grade belting

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    Variable Speed Motors to match downstream line speeds

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    Positive Drive Conveyor Belt with integral teeth eliminates slippage, pre-tensioning, and tracking issues

Additional Features
  • NEMA 4X Operator and Starter Enclosures
  • Standalone Conveyor Controls or controls integrated with dough handling or other equipment
  • UHMW Belt Supports
  • UL and cUL Compliant Controls
  • BISSC Certified
  • ANSI, USDA, and CE Compliant
Optional Features
  • Mounted on Heavy Duty Casters for mobility
  • Custom Control Packages
  • Custom Conveyor Layout Capabilities
  • Cut-off Knife at discharge end of conveyor for control of dough stream
  • Integrated Metal Detector Mounting
  • Quick Release Mechanism to remove tension from belt for quick and easy sanitation of components below or between conveyor belting
  • Meltric Plug and Receptacle for disconnect at motor
Model Numbers
HS6600 lb / 273 kg21.2 cu ft / 601 L
HS8800 lb / 364 kg23.9 cu ft / 676 L
HS101000 lb / 455 kg27.9 cu ft / 789 L
HS131300 lb / 590 kg36.5 cu ft / 1032 L
HS161600 lb / 727 kg49.9 cu ft / 1414 L
HS202000 lb / 909 kg57.2 cu ft / 1619 L
HS252500 lb / 1136 kg75 cu ft / 2124 L
HS282800 lb / 1273 kg81 cu ft / 2292 L
HS323200 lb / 1458 kg94.8 cu ft / 2683 L

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