Dough Conveyors
Shaffer® can design and manufacture custom vertical, incline, or horizontal conveyors to meet your bakery’s configuration and production needs.
- Ideal for
- Batch Capacity
Dough Conveyors
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Highlights
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Heavy Duty Stainless Steel Frame Constructiond esigned for wash down and easy sanitation
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Incline Conveyor available with smooth, flighted, or cupped conveyor belt
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Horizontal Conveyor with reversing capabilities
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Conveyor Belting - positively driven neoprene food-grade belting
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Variable Speed Motors to match downstream line speeds
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Positive Drive Conveyor Belt with integral teeth eliminates slippage, pre-tensioning, and tracking issues
Additional Features
- NEMA 4X Operator and Starter Enclosures
- Standalone Conveyor Controls or controls integrated with dough handling or other equipment
- UHMW Belt Supports
- UL and cUL Compliant Controls
- BISSC Certified
- ANSI, USDA, and CE Compliant
Optional Features
- Mounted on Heavy Duty Casters for mobility
- Custom Control Packages
- Custom Conveyor Layout Capabilities
- Cut-off Knife at discharge end of conveyor for control of dough stream
- Integrated Metal Detector Mounting
- Quick Release Mechanism to remove tension from belt for quick and easy sanitation of components below or between conveyor belting
- Meltric Plug and Receptacle for disconnect at motor
Resources
Shaffer Featured in a Pizza Dough Factory 
Shaffer Dough Conveyors Model Numbers
| Model | Capacity | Volume |
|---|---|---|
| HS6 | 600 lb / 273 kg | 21.2 cu ft / 601 L |
| HS8 | 800 lb / 364 kg | 23.9 cu ft / 676 L |
| HS10 | 1000 lb / 455 kg | 27.9 cu ft / 789 L |
| HS13 | 1300 lb / 590 kg | 36.5 cu ft / 1032 L |
| HS16 | 1600 lb / 727 kg | 49.9 cu ft / 1414 L |
| HS20 | 2000 lb / 909 kg | 57.2 cu ft / 1619 L |
| HS25 | 2500 lb / 1136 kg | 75 cu ft / 2124 L |
| HS28 | 2800 lb / 1273 kg | 81 cu ft / 2292 L |
| HS32 | 3200 lb / 1458 kg | 94.8 cu ft / 2683 L |
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