Dough Conveyors

Shaffer® can design and manufacture custom vertical, incline, or horizontal conveyors to meet your bakery’s configuration and production needs.

Highlights
  1. Heavy Duty Stainless Steel Frame Constructiond esigned for wash down and easy sanitation

  2. Incline Conveyor available with smooth, flighted, or cupped conveyor belt

  3. Horizontal Conveyor with reversing capabilities

  4. Conveyor Belting - positively driven neoprene food-grade belting

  5. Variable Speed Motors to match downstream line speeds

  6. Positive Drive Conveyor Belt with integral teeth eliminates slippage, pre-tensioning, and tracking issues

Additional Features
  • NEMA 4X Operator and Starter Enclosures
  • Standalone Conveyor Controls or controls integrated with dough handling or other equipment
  • UHMW Belt Supports
  • UL and cUL Compliant Controls
  • BISSC Certified
  • ANSI, USDA, and CE Compliant
Optional Features
  • Mounted on Heavy Duty Casters for mobility
  • Custom Control Packages
  • Custom Conveyor Layout Capabilities
  • Cut-off Knife at discharge end of conveyor for control of dough stream
  • Integrated Metal Detector Mounting
  • Quick Release Mechanism to remove tension from belt for quick and easy sanitation of components below or between conveyor belting
  • Meltric Plug and Receptacle for disconnect at motor
Model Numbers
ModelCapacityVolume
HS6600 lb / 273 kg21.2 cu ft / 601 L
HS8800 lb / 364 kg23.9 cu ft / 676 L
HS101000 lb / 455 kg27.9 cu ft / 789 L
HS131300 lb / 590 kg36.5 cu ft / 1032 L
HS161600 lb / 727 kg49.9 cu ft / 1414 L
HS202000 lb / 909 kg57.2 cu ft / 1619 L
HS252500 lb / 1136 kg75 cu ft / 2124 L
HS282800 lb / 1273 kg81 cu ft / 2292 L
HS323200 lb / 1458 kg94.8 cu ft / 2683 L

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