Dough Conveyors

Shaffer® can design and manufacture custom vertical, incline, or horizontal conveyors to meet your bakery’s configuration and production needs.

Ideal for
Batch Capacity
Less than 600 lbs, 600 to 1,600 lbs, More than 1,600 lbs

Dough Conveyors

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Highlights

Heavy Duty Stainless Steel Frame Constructiond esigned for wash down and easy sanitation
Incline Conveyor available with smooth, flighted, or cupped conveyor belt
Horizontal Conveyor with reversing capabilities
Conveyor Belting - positively driven neoprene food-grade belting
Variable Speed Motors to match downstream line speeds
Positive Drive Conveyor Belt with integral teeth eliminates slippage, pre-tensioning, and tracking issues

Additional Features

NEMA 4X Operator and Starter Enclosures
Standalone Conveyor Controls or controls integrated with dough handling or other equipment
UHMW Belt Supports
UL and cUL Compliant Controls
BISSC Certified
ANSI, USDA, and CE Compliant

Optional Features

Mounted on Heavy Duty Casters for mobility
Custom Control Packages
Custom Conveyor Layout Capabilities
Cut-off Knife at discharge end of conveyor for control of dough stream
Integrated Metal Detector Mounting
Quick Release Mechanism to remove tension from belt for quick and easy sanitation of components below or between conveyor belting
Meltric Plug and Receptacle for disconnect at motor

Resources

Shaffer Dough Conveyors

Model Numbers

Model	Capacity	Volume
HS6	600 lb / 273 kg	21.2 cu ft / 601 L
HS8	800 lb / 364 kg	23.9 cu ft / 676 L
HS10	1000 lb / 455 kg	27.9 cu ft / 789 L
HS13	1300 lb / 590 kg	36.5 cu ft / 1032 L
HS16	1600 lb / 727 kg	49.9 cu ft / 1414 L
HS20	2000 lb / 909 kg	57.2 cu ft / 1619 L
HS25	2500 lb / 1136 kg	75 cu ft / 2124 L
HS28	2800 lb / 1273 kg	81 cu ft / 2292 L
HS32	3200 lb / 1458 kg	94.8 cu ft / 2683 L

Category: Processing Equipment Tags: Bagels, Bread, Buns / Rolls, Cookies - Rotary Moulded, Crackers, English Muffins, Frozen Dough, Masa, Pet Food, Pizza, Sweet Doughs, Tortillas-Flour

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