Shaffer® Dough Chunkers feed chunks of dough from the mixer area to downstream dividers or forming equipment. These machines can be used in the production of breads, buns, pizza crusts, flour tortillas, and more.
| Batch Capacity | |
|---|---|
| Equipment Type |
*STONEKOTE® is a registered trademark of E. L. Stone Company.
| Model* | Hopper Volume (cu ft) | Hopper Capacity (lb) | Maximum Production Rate (lb/hr) |
|---|---|---|---|
| RDC6 | 12 | 660 | 11,800 |
| RDC8 | 16 | 880 | 11,800 |
| RDC10 | 20 | 1,100 | 11,800 |
| RDC13 | 26 | 1,430 | 9,700 |
| RDC16 | 32 | 1,760 | 19,700 |
| RDC20 | 40 | 2,200 | 29,560 |
| RDC25 | 50 | 2,750 | 29,560 |
| RDC28 | 56 | 3,080 | 29,560 |
| RDC32 | 64 | 3,520 | 29,560 |
Standard chunker cutter length and horsepower: 24″ with 2 HP drive, 40″ & 53″ with HP drive, 60″ with 5 HP drive. Capacity is calculated based on 55 pounds per cubic foot.
Keep your Bakery moving with Shaffer’s deep line-up of processing equipment, including dough pumps, chunkers, kibblers, conveyors, troughs, trough lifts, and bread moulders.
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