Shaffer News
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Shaffer Refrigerated Agitator Provides Significantly Lower Final Dough Temperatures
The Shaffer refrigerated triple roller bar agitator (patent pending) provides significantly lower final dough temperatures than traditional bowl jacket and bowl end cooling. Field tests confirm that bakers are achieving final dough temperatures that are 5 to 6 degrees lower with the refrigerated agitator than with traditional cooling methods.
The Shaffer refrigerated agitator is unique in that it utilizes a dual flow design that promotes even cooling across the agitator bars and reduces pressure drop in the cooling system. The refrigerated agitator is currently in use for the production of bun and roll products, and is also ideal for English Muffin or other high absorption doughs.
For more information on the refrigerated agitator contact your Bundy Baking Solutions sales representative.